Italian Broiled Shrimp
20 min
Back in “the good ol’ days”. . . when shrimp was inexpensive, we enjoyed this dish frequently. It is fantastic eating.
18to 24 large (jumbo are better) shrimp
2tbs. all-purpose flour
1/4 cup butter
1/4 cup olive oil
Drawn Butter Sauce
4 tbs. butter
2 tbs. all-purpose flour
salt and freshly ground pepper
2 tsp. fresh lemon juice
1 cup hot water
2 tbs. finely chopped garlic
1/4 cup fresh chopped parsley
1/2 tsp. oregano
Dust shrimp generously with flour. In a flat broiling pan, melt 1/4 cup butter under broiler. Add oil and heat until bubbly Place shrimp in pan, coat with butter-oil mixture. Broil under heat about 3 minutes. Shrimp will not be done.
Prepare Drawn Butter Sauce. Melt 2 tablespoons butter in saucepan over medium heat. Add flour, salt and pepper. Stir well. Whisk in lemon juice and water. Cook about 5 minutes. Add remaining 2 tablespoons butter and stir until melted. Just before removing from heat, add garlic, parsley and oregano to sauce. Heat about 1 minute. Pour over broiled shrimp and stir until shrimp are coated. Return shrimp to broiler and broil under high heat 3 to 4 minutes, or just until shrimp turn pink. Serve with plenty of French bread to soak up that marvelous sauce. Serves 6.
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