Meatball Recipe

3 lbs hamburger (90% -92% Ground Sirloin is best)
1 cup chopped onion – Sauté with garlic and Olive Oil before adding to meat
3 – 4 Cloves Garlic - Sauté with onion and Olive Oil before adding to meat
1 Cup Bread Crumbs
Parmesan Cheese – mix in with bread crumbs
1/3 cup milk – mix into bread crumbs evenly. Than mix into hamburger
¼ cup Red Wine
Oregano
Italian Seasonings
Basil & rosemary (optional to mood and taste)
2 – 3 eggs – mix into meatballs
Salt & Pepper

Make meatballs 1 – 1 ½ “ and place in glass cooking pan

350 (375) degrees 25 minutes, than boil in sauce 15-20 minutes